Coconut Palm Jaggery (தேங்காய் பனை வெல்லம்)
Coconut sugar comes from a natural source, the sap of the coconut palm. The taste of the Palm Jaggery which is made from the coconut juice has a chocolate-like taste which makes it a great substitute to refined sugar.
To harvest coconut palm sap, farmers cut into the flower-bud stem of the tree to allow the nectar to flow out. To make coconut flower nectar, they then mix the sap with water and boil it down to a syrup. Producers make granulated coconut sugar by leaving the nectar to dry and crystallize. They then break the dried chunks apart to create the granules most people recognize.
Coconut sugar has a similar look and feels to unprocessed raw sugar, but it may have more natural variants, such as light or dark granules or fluctuations in granule size. Some people confuse coconut sugar with palm sugar. While they have a similar production process, palm sugar comes from a different tree.
Regular Use of Coconut can positively change our life. Coconut – rich in dietary fiber. Coconut kernel contains apart from oil, 5-6% protein and 7-8% dietary fiber.
• Other reasons to include Coconut in your daily Diet
• It boosts energy and endurance
• It inactivates various microorganisms such as bacteria, yeast, fungi etc
• It restores thyroid functions and increases the metabolism rate
• It facilitates absorption of Calcium by the body
This sugar is derived from the coconut palm tree and touted as being more nutritious and lower on the glycemic index than sugar.
Packing and Shipping:
We supply different grades and packing as per the buyer’s requirement. We assure you of the best quality.
By Air Cargo: 3 to 6 days
By Sea Cargo: 10 to 15 days (to the Port of Loading).